Monday to Friday
12 noon to 2.00pm and 6.30pm to 9.30pm
12 noon to 2.30pm and 6.30pm to 9.30pm
12 noon to 6.00pm
Head Chef, Craig Loveridge oversees our talented team in the Kitchen and they pride themselves on their creative and diverse menus.
All of the dishes on our menus are freshly prepared and cooked to order on the premises. Our produce is always of the season, is locally sourced wherever possible and delivered daily.
Game features heavily on our menu when in season and is sourced from the surrounding estates.