Starter
A warm salad of grilled goats cheese with local asparagus, rocket, watercress,
beetroot and toasted pine nuts
2010 Bacchus, Denbies Estate White Wine
Middle Course
Mini fresh Cromer crab and tarragon pie
2010 Rose Hill, Denbies Estate Rose Wine
Main Course
Roast rump of local lamb with a mint and oregano crust
Served with spring onion mash, buttered broad beans, spinach and red wine gravy
2010 Redlands, Denbies Estate Red Wine
Pudding
Homemade blackcurrant and villa cheesecake |